Meet the Team

Who is Craft Beer College?

 
 

Stephanie Coutts

Steph has been described as a "well-known beer-drinker-about-town". She sometimes worries about the description but hopes it is an acknowledgement of her dedication for craft beer and the craft beer scene in Wellington. That dedication has led to her desire to share her passion, and her knowledge of craft beer, through Craft Beer College.

Steph has been a consumer beer judge for Wellington in a Pint, The Capital Times and Consumer magazine. She has also judged the Wellington Brewers Conference homebrew competition. Steph has been the Volunteer Coordinator for pretty much every beer event held in Wellington including Beervana, the Pacific Beer Expo and the Society of Beer Advocates (SOBA) Mid-Winter Ale Festival. She was the Volunteer Coordinator at the Great Australasian Beer SpecTAPular for two years, taking her passion for beer and beer people global – she still attends GABS regularly.

Steph thinks everyone should be a beer person and that Craft Beer College will help.


Jonathan Day

Jonny has been swept up by the New Zealand Craft Beer scene over the past years and is keen to share his appreciation for good beer with others. His appreciation was kicked-started on a trip to Europe in 2004 which included Belgium, Germany and the Czech Republic. The trip ruined Jonny's taste for the fizzy, yellow stuff he had been drinking. It opened his eyes to the diversity of great pilsners and ales.

Jonny was the membership officer for the Society of Beer Advocates (SOBA). He also has a history of volunteering at beer festivals, including the Pacific Beer Expo and the Great Australasian Beer SpecTAPular in Australia - taking his talent global. He also had a history of attending most every beer tasting held in Wellington. This lead to a beer expertise that has seen him and the All Saaz team be three time winners of the annual Beer Options blind tasting competition run by Regional Wines and Spirits. Jonny also won the inaugural Beer Drinker of the Year competition at Hashigo Zake in a demonstration of beer drinking and sports trivia prowess.

Jonny thinks everyone should learn that there is more to beer than just the fizzy, yellow stuff.


Phil Cook

Phil's interest in craft beer began when he had a dark beer as a staff drink after work one night. He then realised that not all beer needed to taste like the bland and boring lagers he was used to drinking. A door had been opened.

Phil’s interest in craft beer continued to develop through experimentation during time spent in Melbourne, Australia. He tried a range of different beers after being given an “esky” (read: chilly bin) with a range of craft beers, a notebook and pen from a friend. Upon return to New Zealand, Phil finished his university degree and started work at the Malthouse. He quickly became the resident beer nerd, knowing many things about beer and beer styles.

Phil’s beer nerd qualification, and his work as a beer blogger - www.philcook.net/beerdiary - for which he won Beer Writer of the Year in 2012, qualify him as a worthy Craft Beer College educator. Phil supports Craft Beer College when he is not busy at Wellington bar Golding's Free Dive.

Phil thinks everyone should have an opinion about beer.