Our blog is about us, and the beers, breweries and people we love
Hannah White, like so many of us, fell in love with beer by drinking Weihenstephaner fresh off tap and all the European styles – Belgian beers were a key feature. She developed “a taste for the delicious” which has resulted in her selling delicious beer for Garage Project. She started when they were a small team of seven, and has had a hand in their growth and success over the years.Read More
Lucie Campbell starts work at 7:00am most days. As the Operations Manager for The Lumsden Freehouse and its four companion venues – she finds the time alone in the office useful to getting work done uninterrupted. Starting work early also gives her time to work in her other roles – the most important is being a solo parent to a three-year-old toddler. Her second “baby” is the Auckland Fresh Hop Festival. And, in-between all that, she’s president of the New Zealand Pink Boots Society. Lucie’s not really sure how she’s balancing it all but she’s having fun doing it.Read More
An overseas experience – or OE – is a rite of passage for many New Zealanders. And, for Mata – Aotearoa Brewing’s owner and head brewer - Tammy Viitakangas – it was life-chaning. It was the first step in her beer and brewing journey which has now seen Mata move into its new home in Whakatāne . In late 2017, Tammy opened a new brewery and a tasting room, and in 2018 she brewed a stream of award-winning beers, including the Trophy winning Cola Cuz.Read More
Ava Nakagawa is a familiar face in the New Zealand beer scene, and the hospitality scene in Christchurch. She owns a brewery that produces her Beer Baroness beers. She also manages Pomeroy’s freehouse and its delightful Bed and Breakfast, along with Little Poms Café.
We took some time to talk with Ava about how she manages so many successful businesses and a busy family life. And, we asked her about things beer and brewing.Read More